In the Garden
I’ve had a few gardening challenges this year, but thankfully garden season is in full swing now and the harvest is looking promising. I started the cool season veggies successfully from seed as usual: lettuce, spinach, kale, broccoli, Swiss chard, leeks, and onions, and these all got off to a good start in the garden. Then the wild rabbits that I once thought were so cute when I would see them at the outskirts of the farm, began appearing in greater numbers than in years past. Whereas we used to see one rabbit or maybe two at a time, now we were seeing three at a time. Their cute nibbles along the edges of the leafy greens from last summer had turned to ravenous destruction this year. We enclosed most of the raised beds with chicken wire around the edge to keep the rabbits out, and that has worked, at least for this year. The plant starts in the smaller raised beds were protected with wire cages that I have used as plant supports in years past, but some of the cages have wider spaces between the wires, and the rabbits would still manage to get at the plants, and when I would go up to water in the morning several starts would have been entirely eaten. I replanted my squash seeds several times, but I finally resorted to buying a few larger starts at the store as it got to be too late for restarting seeds yet again. Even the chives had to be protected from the rabbits, as they seemed to find them especially appealing, and when I would go up to the garden the ground would be littered with chive blossoms.
I had a lot of trouble starting the warm season veggies from seed this year, and I eventually figured out that the 3-way planting mix I bought in bulk from the local bark chip place had too much sand in it and was way too heavy for starting seeds. So I ended up replanting the warm season veggie seeds in different potting soil, but eventually I gave in to temptation and ended up buying tomato, eggplant, and pepper starts because I grew too impatient waiting for my tiny little starts to get big enough to plant!
We have learned that we need to put bird netting over our berries if we want to have any to eat for ourselves, although every year we find ourselves conflicted because we end up having a few bird casualties due to birds getting caught in the net. Also, last year the rabbits chewed holes in the bird netting covering the blueberries, allowing more birds, and chipmunks, to get in before we finally figured out what was happening. So this year we tried something different. For the blueberries, which was the berry the rabbits seemed most interested in, we used chicken wire instead of bird netting over a PVC hoop structure. This has worked great, and we have not had a single bird get inside the blueberry hoop house. For the raspberries, last year we just draped the bird netting over the top of the berries and let the extra netting bunch up on the ground. We had quite a few birds get in under the bottom of the net, but then they couldn’t figure out how to get back out and would get caught in the extra netting. This year the raspberries got a hoop structure as well, and the netting was cut to fit and attached securely at the bottom with zip ties. We have only had one quail and one sparrow find their way under the net, and both of those I was able to free without much too trouble (although I did get quite a few bites from an angry sparrow, lol!)
The rhubarb is putting out a lot of stalks this year, and I have already made jam, rhubarb pickles, and frozen 10 pints of sliced rhubarb for making cobblers this winter. The broccoli grew some giant heads this year, and besides eating it for several dinners already, I’ve blanched and frozen several pounds. The cherry tomatoes will be ripening soon, and my eggplant that I feared was lost after the rabbit attack have rebounded with a ton of new growth. It’s time to rip out the bolted spinach and lettuce and get the basil starts planted. I’m also planning to harvest the garlic this weekend. The potatoes will be ready to harvest in a few weeks. They put out very lush growth this year with more flowers than I’ve ever had so I am hoping for another great harvest this year, and we’ll see if we beat last year’s potato harvest of 70 pounds. It will be time to harvest and can kale as soon as I find time to do it, and in the meantime I know a few feathered ladies who will be more than happy to help me eat it!